Vegan Pound Cake
 
Ingredients
 
2 cups spelt flour
1/2 tsp salt
1/4 cup agave
¼ cup spring water
1 cup date sugar
1 tbsp. finely grated Seville orange zest
1 Seville orange blended
1 cup aquafaba
¾ cup hemp milk
2 tbsp. coconut oil, melted
1 tbsp. key lime juice
 
Mix wet and dry ingredients separately then mix all together in the last step. Do not over mix.
 
Bake 50 – 55 min. on 350 degrees
 
Seville Orange Glaze:
Seville Orange marmalade