- 2 or 3 large portabella mushrooms
- 1 medium onion
- 6 cups vegetable broth
- salt and pepper to taste
- 4 tbsp sea moss gel
- any other spices you want, to taste
Instructions: Chop mushrooms and onions into medium size pieces, and place in a large pot with the vegetable broth. Bring to a boil, then simmer for 3-4 hours. Remove from heat, blend with an immersion blender, and add salt, pepper, and spices.