Fried “chicken” Ingredients: 6- 12 oyster Mushrooms 1 1/2 cup. Aquafaba or Spring WaterCoat mushrooms with aquafaba 1 cup. Spelt Flour 1/2 cup chickpea flour 2 tsp. Oregano 2 tsp. Basil 2 tsp. Sea Salt 2 tsp. Sage 2 tsp. Onion Powder 1 tsp. Tarragon 1 tsp. Cayenne Powder Grape Seed Oil Directions Blend together flour and the remaining seasonings in a large bowl, then batter mushrooms. Stovetop On a medium-high heat, add about 3 tbsp. of oil to skillet. Cook mushrooms for 3-4 minutes on each side or until crispy. (Be careful of popping oil due to high heat or water from the mushrooms)
Fried "Chicken"
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