Ingredients:
 
Just spelt flour and water for noodles.
Jar of pasta sauce (Wholefoods Italian herb pasta sauce)
4 tbsp sea moss gel
chopped portobello mushrooms
 
Method for pasta noodles:
 
Start by measuring flour out into a bowl and add the water. Use a fork to mix from the middle outward, bringing in small amounts of flour from the edges as you go. Let the kneaded dough rest, covered, for 20-30 minutes.
After that time, you’re ready to start rolling. Cut the dough into quarters and add flour to the outside, then flatten between your hands Each time you roll through with the pin, add a sprinkling of flour to your piece of pasta. Fold over and cut as thin as fettuccine.
 
Add noodles to boiling water until soft. Drain the water. Add Pasta sauce, sea moss gel, chopped portobello mushrooms and seasoning.