INGREDIENTS
	
1 cup spelt flour*
	
1 tablespoon sea moss (substitute for baking powder)
	
¼ teaspoon salt
	
1 cup hemp milk
	
2 tablespoons grapeseed oil
	
2 tablespoons agave
	
around 10-15 chopped blackberries
INSTRUCTIONS
	
In a mixing bowl, whisk together the flour, sea moss and salt. In a 2-cup liquid measuring cup or another mixing bowl, whisk together the milk, oil, and agave until thoroughly blended. 
	
Pour the liquid mixture into the dry mixture. Stir until combined. gently fold in the blackberries. Let the batter rest for 5 minutes.
	
add oil to pan. Using a ¼-cup measure, scoop the batter onto the warm skillet. Cook for 2 to 3 minutes until small bubbles form on the surface of the pancakes (you’ll know it’s ready to flip when about ½-inch of the perimeter is matte instead of glossy), and flip. Cook on the opposite sides for 1 to 2 minutes, or until golden brown.