Avocado Soup

Ingredients:

 - 2 red bell peppers

 - 2 green bell peppers

 - 1 portabella mushroom

 - 6 green onions

 - 4 cups vegetable broth

 - 10 ounces of kale, juiced

- 4 tbsp sea moss gel

 - 5 ounces of arugula, juiced

 - 3 ripe avocados, pitted, peeled, and quartered

 - salt and pepper to taste

 - basil, oregano, and onion powder to taste

 

Instructions: Chop the peppers, mushrooms, and green onions into medium size pieces, then place in a large pot with the vegetable broth, kale juice, and arugula juice. Bring to a boil, then simmer for 3 - 4 hours. Remove from heat, add the avocados, and blend with an immersion blender. Add salt, pepper, and other spices.

Avocado Soup

$0.00Price

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