Key lime pie
 
Crust:
	
1 cup walnuts
	
1/4 cup shredded dissected soft-jelly coconut or ½ cup of coconut flakes
	
1 cup dates (around 12)
	
¼ tsp sea salt
 
Filling:
	
1 cup walnuts
	
1 small avocado
	
¼ tsp sea salt
	
4 tbsp agave
	
3 key lime juiced
	
½ cup water
	
4 tbsp coconut oil or sea moss gel
	
Add lime zest to mixture 
 
Place in fridge overnight or in the freezer for a few hours