Alkaline Ketchup:
	
6 Plum Tomatoes or 1 can of diced tomatoes
	
2 tsp. Agave
	
1 tsp. Onion Powder
	
1/2 tsp. Basil
	
1/4 tsp. Sea Salt
	
1/8 tsp. Ground Cloves
	
1/8 tsp. Cayenne Powder 
	
Blender or Food Processor
 
Directions
	
Cut tomatoes into 4 pieces, then add all ingredients to blender or food processor and blend for 1 minute or until smooth.
	
Add mixture to saucepan at medium-high heat.
	
Stir every other minute for 15 minutes as the ketchup becomes a darker red.
	
Remove from heat to allow it to thicken and cool to room temperature before serving.